The foods we choose feed not only our bodies, but every facet of our being. Yet clean-eating can feel so daunting—and what about those doughnuts?

Thankfully, clean-eating doesn’t have to be daunting, boring, or anywhere in between. Emily Frisella comes to the rescue with creative, flavorful, fun-to-eat, clean-eating recipes inspired by classic comfort foods. Take the shackles off your taste buds and allow them to indulge in delicious, flavor-packed recipes for every part of your day: breakfasts, snacks, lunch or dinner sides, lunch or dinner entrées, desserts, and hunger-banishing smoothies. The recipes in this book are exciting to eat as they are friendly to your waistline (and budget).

The Fresh Farmhouse Kitchen is the real clean-eating cookbook. For real life. And you don’t even have to give up the doughnuts!